Saturday, September 18, 2010

Stop Smoking With Hypnosis



Using hypnosis to stop smoking is one of the most common uses of hypnosis and hypnotherapy. And more than simply a common use, it is also one of the most effective uses of hypnosis. In most cases, a single hypnosis session is all that is required to kick the smoking habit, though some people do enjoy additional and ongoing support if they have a particularly bad habit of many packs a day.


Your smoking habit is not merely a physical addition, it's a mental one. The act of quitting can be difficult, but hypnosis can help you stop smoking by addressing your habit, not just your physical addiction, and by reprogramming your mind to make the process easier. But where to start? There are three possible ways to stop smoking with hypnosis:

1.) Find a local hypnotherapist who will work with you one-on-one in their office.

If you are comfortable in front of others, enjoy confiding in a therapist, and can let yourself completely relax in the presence of another person, you may benefit from seeing a hypnotist one-on-one. In-office visits are effective, but can get pricey very fast. They can be expensive to start, and if you want more than one session - as many people do, simply because it relieves a great deal of stress - that's more money that you have to pay for each visit.

2.) Go to a group therapy session.

Visiting hypnotists often rent out large banquet facilities and advertise in the local paper. That's what a group session is. You pay a fee, along with dozens to hundreds of other people, and you all congregate at the same time and place to receive treatment as a group from the hypnotist. It's successful for some people, but if you are at all shy, reserved or uncomfortable letting yourself relax in front of an entire crowd of people, this might not be the method for you. Though usually affordable, it's not terribly personal, and really does take a highly suggestible personality.

3.) Listen to a hypnosis program at-home.

Some of the best benefits are seen with at-home hypnosis programs. Quite simply, you listen to CDs (or an mp3), follow the instructions, and let the experienced voice of a hypnotherapist guide you into a state of hypnosis. But the best part is that it's recorded, which means it's private. You don't have to feel awkward or uncomfortable in front of anyone else, and you can listen to the program as many times as you like, without paying anything extra (and that can save you a LOT of money!)

If you are truly committed to kicking your smoking habit, hypnosis can help! Even if you've failed with other methods, because it works at a fundamental level, hypnosis can be the answer you're looking for. The key is in finding the method that is best for you, your personality, and your wallet.

six tips for to stop smoke


People are fond of socializing: parties, business meetings, conferences, and seminars. And it is during these functions that a person feels an intense pressure to fit it with the crowd. If people drink, chances are, you would also have to drink. If a majority of the people in the group smoke, there is a big likelihood that those few who don't smoke choose to learn to smoke so that they can mingle with those who do. For more information: Vaporizer is now being used as a wonderful alternative to smoking. It is a natural and harmless way of inhaling the natural essence of herb such as tobacco, and the like.


Smoking is a nasty habit to get started on. Thanks to its nicotine content, cigarettes can be highly addictive like other narcotics such as cocaine or heroin. The nicotine tends to hit the central nervous system by giving it a fleeting feeling of calm. Like other narcotics, the body easily gets used to the nicotine, and pretty soon it will be craving for more. It is then that people understand that the smoking habit has got them hook, line, and sinker.

A lot of smokers can attest to how difficult it is to get rid of their nasty smoking habits. They have gotten so used to it that they feel like their day lacks something important if they fail to puff even a stick of cigarette. How does one begin to quit smoking and keep their promises to remain smoke-free? Here are some quick and easy ways to stop smoking:

1. Prepare yourself for the battle youre about to face. Admit it. Your biggest opponent here is your self - your will and determination to say no to cigarettes. Psyche yourself up, think only of positive thoughts. Negativity will only make you lose your drive to quit easier.

2. Make a list. Jot down every reason you have in mind to want to quit smoking. List down all the positive effects quitting will bring you. Write down all the activities you can enjoy once youve let go of smoking. This gives you something to look forward to when youve finally achieved your goal.

3. Condition your body. Get started in a moderately-paced exercise routine that will help get your body in the best condition to fight your cigarette cravings. Vaporizers are a great alternative for people who smoke.

4. Mark the date. Set the date when you will finally quit smoking. Make it sacred, let nothing or no one break it for you. It may help that you make the quitting date fall on a significant date to make the event something to look forward to.

5. Know what youre getting yourself into. Keep your expectations simple and attainable. Over-expecting may magnify little failures. Understand what youll be battling while trying to quit. Youll experience withdrawal symptoms, but these symptoms will pass in a matter of minutes, it is just a matter of holding on to your will a little longer than usual. It is also best to keep in mind that most quitters never got what they wanted in their first tries. So dont be too hard on yourself if youve failed a few times before.


6. Gradually cut back on the amount of cigarettes you light. It doesnt help to abruptly deprive yourself of the cigarette and nicotine intake that youre body has gotten used to. Something as little as one stick every one or two weeks will help your body ease out of your usual nicotine fills.


Thursday, September 16, 2010

healthy food and fruit


Nutritional Supplement for Healthy Living

Nutritional Supplement for Healthy Living

Many of us equate vitamin, miniral, and nutrition supplement but most of the time what is purchase in the name of healthy food does not mean to be saf...

Anna Josephs

Many of us equate vitamin, miniral, and nutrition supplement but most of the time what is purchase in the name of healthy food does not mean to be safe all the time.

Our body I made up of chemical component such as water, proteins, lipids, DNA, and carbohrdrates. We neeed to take all the supllement in a proper and balance manner. When nutrition supplement is take in amounts greater than the recommmanded dietary allowance they will no longer will be nutrition and they will be considred as durgs.

Many people eat anything and anytime which is unknowly or knowly effect your health and diet which will result in health problems, over wieight and lazyness. Nutrition products are alawys fresh and well sealed and always make you feel better.

Currently, too many nutritional benefits are processed, cooked or fried out of what we eat, which leaves us little choice but to supplement our diet with nutrients such as vitamins and minerals to regain health and to stay healthy. If you add to this the pollution and other toxins you have to put up with, nutritional supplements become even more of a necessity

Once you give your body a hand by giving it proper fuel, such as a diet high in fruits and vegetables, along with a sensible set of nutritional supplements, you will soon notice a difference. Healthy food and good nutritional supplements will restore your engine to optimum working order. It will thrive and so will you. DO NOT self-medicate with large doses of vitamins, minerals, or other nutritional supplements without seeking medical advice.

Many of us start taking nutritional supplement with any advice on dietician which affect our body and which is realized by us. So be careful before you feel you need to take nutritional supplements, first discuss your concerns with your doctor, pharmacist, or other qualified health care professional, for example, a registered nurse or dietician.

The Health Benefits of Juicing

The Health Benefits of Juicing

I started juicing raw vegetables and apples in 1996. It is very easy to do. All you need is a good juicer. Much of the foods people eat, such as frenc...

Nehemiah Maxwell

I started juicing raw vegetables and apples in 1996. It is very easy to do. All you need is a good juicer.

Much of the foods people eat, such as french fries, fried chicken, microwave popcorn, doughnuts, margarine, cookies and pastries contain an artery-clogging fat called Trans fat. This fat can lead to type two diabetes, high cholesterol and other health problems. If you desire to live a long, healthy, vibrant life, you have to take care of your body by giving it the proper nutrition. That is why I am such a strong advicate for Juicing.

Health Benefits

The benefits of consuming these freshly made, health drinks are many. They aid in keeping organs such as heart, liver, and kidneys strong and healthy. They also help prevent colon cancer and keep your digestive system in tiptop shape. This is because they are a great supplier of protein, vitamins and minerals.

These drinks also boost the immune system and promote good-looking healthy skin.

Another health benefit to consuming these drinks is they help you lose weight and lower cholesterol naturally.

Nutritional Health Begins On The Inside

I am a firm believer that if you work on being healthy on the inside it will show-up on the outside.

Sometimes when I run into old friends they tell me that I look very healthy. I believe the juices that I drink has a lot to do with this.

I know a woman who smoked for many years. When she finally quit smoking I noticed in a short period of time, the skin on her face look healthier. There was almost a glow to it.

Can you visualize what would happen if more and more people would work on being healthy from the inside out? I can!

Raw Vegetable juice Verses Cooked Vegetables

You might be saying to yourself I eat a lot of cooked vegetables with my meal why then should I consider juicing? Well allow me give you two reasons:

1.When you cook vegetables at temperatures above 114 degrees, heat destroys the enzymes. (Enzymes are naturally occurring chemical substances in the human body that help a chemical reaction take place). In other words enzymes are important because they aid in the digestion and absorption of food in your body.

Fruit and vegetable juice that are sold in a shop or supermarket must go through a pasteurizing process before they can be sold to you the customer. The reason for this pasteurizing process is to give these drinks shelf life. However during this process heat reaches about 120 degrees thus destroying the enzymes.

In contrast enzymes in raw vegetable or fruit drinks are live. So they are able to do the job they are intended to do.

2.When you juice, you separate the liquid from the fiber. Thus food value is available to the body in much larger amounts than if the piece of fruit or vegetable were eaten whole.

If you ate one raw carrot, your body would only be able to absorb about 1% of the available vitamin A (beta carotene). That is because most of the nutrients in a carrot are locked in its fiber. However if you separate the liquid from the fiber, your body would be able to assimilate 90% of the nutrients. Pretty amazing!

To me juicing is by far the best way to give your body the nutrients it needs for youthfulness and disease-free living.

Nehemiah Maxwell (2006) Nehemiah Maxwell is the Writing Host at Healthy-Eating-Habit.com He believes juicing is by far the best way to give your body the nutrients it needs for youthfulness and disease-free living. A free step-by-step guide on how to develop healthy eating habits is available online at his web site, http://www.healthy-eating-habit.com/Juicing.html Email:maximilium@comic.com

Glyconutrients - Boosting Your Immune System

Glyconutrients - Boosting Your Immune System

Did you know? By adding glyconutrient supplements to your diet, you can help your immune system work better? Glyconutrients can help balance your body’s immune and endocrine systems.

Razvan Marian Jr

Our immune system is responsible for keeping all dangerous and threatening agents out of our body. Thanks to this system, we can fight against many diseases, preventing some of them from taking over essential parts of our body and compromising our health. Glyconutrients are a major step towards a complete “tune up” of our immune system; they are capable of improving intercellular communication, allowing a correct information interchange between cells such as lymphocytes, which are our immune system’s “little soldiers”, in the sense that they fight and try to kill any possible threatening external agent, like bacteria or viruses. However, although glyconutrients are vital for this, you must also take other actions to improve your resistance to infections and other diseases. A twelve year longitudinal study was just complete on glyconutrients. There were over 120,000 patients in the study. No other nutritional product, to date, has been studied as much as glyconutrients. Research on glyconutrients can be obtained from the Fisher Institute for Medical Research, the American Nutraceutical Association, the Endowment for Medical Research, and even the National Institute of Health’s website. Many of journals also publish research on glyconutrients on a less regular basis. A good thing to keep in mind is to follow an adequate diet, which suits both your energetic requirements and your lifestyle. For instance, a diet that is perfect for an athlete will not be right for a more sedentary person. As a general rule, eating more fruits and vegetables and less sugar and fat will help. Always keep in mind that the key is to avoid dieting without professional advice. Asking a pro may be the difference between health and disease. Another great thing to do is to play a sport or start some kind of physical activity. Taking a thirty minutes walk every morning, or even walking to your place of work instead of taking the bus or a cab can do wonders for your overall health status. Besides, it can be fun! Again, seek advice from a professional to help you decide which physical activities may be right for you. He can help you plan your every day’s exercises and keep track of your progress. Here is another good advice: don’t forget to drink your water. A minimum of eight glasses of water a day will help your body in getting rid of several toxins and other harmful agents, and will keep most tissues (for instance, your skin) elastic and in perfect shape. Try to get distilled water whenever possible, but if you only have mineral water at hand that’s also ok. Finally, always be aware that improving your health is not a two or three day’s process; it may take some weeks until you begin to notice any improvements. But if you stick to your diet, drink your water, do your exercises on an everyday basis, and also take your glyconutrients, you will find that, when it comes to enhancing your body’s performance and wellness, the rewards are really worth the wait. Remember these useful tips and you will be walking the path to a better health before you even know it.

The Health Benefits of Juicing

The Health Benefits of Juicing

I started juicing raw vegetables and apples in 1996. It is very easy to do. All you need is a good juicer. Much of the foods people eat, such as frenc...

Nehemiah Maxwell

I started juicing raw vegetables and apples in 1996. It is very easy to do. All you need is a good juicer.

Much of the foods people eat, such as french fries, fried chicken, microwave popcorn, doughnuts, margarine, cookies and pastries contain an artery-clogging fat called Trans fat. This fat can lead to type two diabetes, high cholesterol and other health problems. If you desire to live a long, healthy, vibrant life, you have to take care of your body by giving it the proper nutrition. That is why I am such a strong advicate for Juicing.

Health Benefits

The benefits of consuming these freshly made, health drinks are many. They aid in keeping organs such as heart, liver, and kidneys strong and healthy. They also help prevent colon cancer and keep your digestive system in tiptop shape. This is because they are a great supplier of protein, vitamins and minerals.

These drinks also boost the immune system and promote good-looking healthy skin.

Another health benefit to consuming these drinks is they help you lose weight and lower cholesterol naturally.

Nutritional Health Begins On The Inside

I am a firm believer that if you work on being healthy on the inside it will show-up on the outside.

Sometimes when I run into old friends they tell me that I look very healthy. I believe the juices that I drink has a lot to do with this.

I know a woman who smoked for many years. When she finally quit smoking I noticed in a short period of time, the skin on her face look healthier. There was almost a glow to it.

Can you visualize what would happen if more and more people would work on being healthy from the inside out? I can!

Raw Vegetable juice Verses Cooked Vegetables

You might be saying to yourself I eat a lot of cooked vegetables with my meal why then should I consider juicing? Well allow me give you two reasons:

1.When you cook vegetables at temperatures above 114 degrees, heat destroys the enzymes. (Enzymes are naturally occurring chemical substances in the human body that help a chemical reaction take place). In other words enzymes are important because they aid in the digestion and absorption of food in your body.

Fruit and vegetable juice that are sold in a shop or supermarket must go through a pasteurizing process before they can be sold to you the customer. The reason for this pasteurizing process is to give these drinks shelf life. However during this process heat reaches about 120 degrees thus destroying the enzymes.

In contrast enzymes in raw vegetable or fruit drinks are live. So they are able to do the job they are intended to do.

2.When you juice, you separate the liquid from the fiber. Thus food value is available to the body in much larger amounts than if the piece of fruit or vegetable were eaten whole.

If you ate one raw carrot, your body would only be able to absorb about 1% of the available vitamin A (beta carotene). That is because most of the nutrients in a carrot are locked in its fiber. However if you separate the liquid from the fiber, your body would be able to assimilate 90% of the nutrients. Pretty amazing!

To me juicing is by far the best way to give your body the nutrients it needs for youthfulness and disease-free living.

© Nehemiah Maxwell (2006) Nehemiah Maxwell is the Writing Host at Healthy-Eating-Habit.com He believes juicing is by far the best way to give your body the nutrients it needs for youthfulness and disease-free living. A free step-by-step guide on how to develop healthy eating habits is available online at his web site, http://www.healthy-eating-habit.com/Juicing.html Email:maximilium@comic.com

Cholesterol Facts

Cholesterol Facts

Cholesterol Reduction Treatment

Sudhani K

Cholesterol Facts

With all the news and warnings about the dangers of high cholesterol, many people view cholesterol as a bad substance that should be eliminated completely from our lives. In truth, cholesterol serves some important functions in the body. In order to understand how cholesterol affects the body, one must first understand what cholesterol is.

Cholesterol is a waxy substance that is attached to the fats in our bloodstream and is present in all of the cells of the body. Cholesterol comes from food that we eat, as well as being manufactured directly by the liver. Cholesterol is an important regulator in the bloodstream, as it helps to regulate the formation of many cells as well as hormones. However, to have too high or too low of a cholesterol count in the blood can be a very dangerous factor, often leading to a heart attack or a stroke. Although cholesterol is prevalent in the blood stream, it cannot dissipate in the blood. The cholesterol maneuvers throughout the body attached to lipids (fats).

There are two main types of cholesterol. The first type is called LDL cholesterol, and the other is HDL cholesterol. LDL cholesterol, otherwise known as low-density lipoprotein, is considered the dangerous cholesterol. LDL cholesterol can build up on the artery walls. Over time this plaque build-up blocks blood flow, reducing circulation and causing stress and damage to the heart. This raises blood pressure, and eventually leads to heart disease or a heart attack. Individuals that have higher levels of LDL run a much higher risk of having heart disease. Although LDL is affected by genetics, there are several precautions that individuals can take towards keeping safe LDL levels.

The other form of cholesterol is HDL, or high-density lipoprotein. HDL is considered the good cholesterol. HDL cholesterol is important for the body to have as this type of cholesterol helps filter out LDL cholesterol from the lining of the arteries, as well as transporting fat in the bloodstream (triglycerides) to the liver so that it can be excreted from the body. It is believed that even having high levels of HDL is safe, as it can help protect one's heart from a heart attack or stroke. Low counts of HDL could potentially lead to a heart attack and stroke, however this is rare for people eating a western-style diet, which is typically high in both forms of cholesterol.

Most of the cholesterol in our bodies comes from the foods we eat. Foods high in fats, particularly saturated and trans fats, contribute to high levels of LDL cholesterol. Meat and dairy products are the main sources of LDL cholesterol, while leafy vegetables, fruits, and nuts are more nutritious alternatives that have higher levels of HDL cholesterol. While genetics does play a role in cholesterol levels, a change in diet is the most effective way to lower dangerous cholesterol levels, and reduce your risk of heart disease and associated health problems.

Certain natural substances found in Vasacor, including plant sterols, fish oils, and policosanol have been shown in numerous clinical studies to be highly effective in promoting healthy cholesterol levels, particularly when combined with a healthy diet and exercise. If you are concerned about your cholesterol levels, now is the time to make a change, and Vasacor can help.

The Article is Originally Published Here: Cholesterol Facts

[Search Engine Management] (link: http://www.vasacor.com/).

Vitamin A - Benefits, Deficiency and Food Sources

Vitamin A - Benefits, Deficiency and Food Sources

Vitamin A - Benefits, Deficiency

Juliet Cohen

Vitamin A, also known as retinol, is essential to the formation of visual purple in the retina, which allows vision in dim light. It helps your eyes adjust to light changes when you come in from outside and also helps keep your eyes, skin and mucous membranes moist. Vitamin A mostly comes from animal foods, but some plant-based foods supply beta-carotene, which your body then converts into Vitamin A. Vitamin A deficiency is rare in the United States, but it can cause night blindness, eye inflammation, diarrhea and other problems. Overconsumption of vitamin A can cause nausea, irritability and blurred vision in its mild form. Vitamin A toxicity can cause growth retardation, hair loss and enlarged spleen and liver in its more severe form. Vitamin A overdose can also cause birth defects and has been linked to increased risk of bone fractures in some people. Like other vitamins, vitamin A does not replace food and in fact, it cannot be assimilated without food.

Benefits of vitamin A to us:-

1. Vitamin A improves our vision and prevents night blindness.

2. This vitamin promotes formation of strong bones.

3. Vitamin A supplements may help kids who have respiratory problem.

4. Act as anti-oxidant, helping to protect our cells against cancer and other disease.

5. It can improve skin condition like acne or psoriasis.

6. Vitamin A guards us against bacterial, viral, parasitic infections.

Deficiency Symptoms of vitamin A

1. Bitots spot.

2. Night blindness.

3. Conjunctival xerosis.

4. Corneal xerosis.

5. Keratomalacia.

Sources of vitamin A

1. Spinach and collard greens.

2. Egg yolk.

3. Fortified milk.

4. Sweet potato and Broccoli. 5. Pumpkin and carrots.

6. Cheddar cheese.

Juliet Cohen writes articles for [herbal medicines] (link: http://www.free-home-remedies.com/).

Wednesday, September 15, 2010

Heartburn and some fruits acidity

Written on October 17, 2007 at 4:54 pm by Patrick McDowell

Heartburn and some fruits acidity

Filed under Heart Healthno comments

I was playing with different smoothies recently to figure out what works and what doesn’t work for me. So here is my list:

Milk, banana, protein – no heartburn but taste is so-so…

Milk, banana – no heartburn – but it is just a banana… Boring!

Milk, banana, strawberry – no heartburn and tastes very nice

Milk, banana, strawberry, peach – don’t overdo with peach, it can add nice taste pattern but also can cause minor heartburn. So experiment here.

Milk, peach, strawberry – risky one. But still worth a try if you don’t like banana. Try to start small on peach since it is quite acid.

I want to try to add some kiwi to my smoothies since they taste delicious. But they are the most acidic (not counting lemon probably)…

If you see any of the smoothies causing you constant heartburn stop it and try a trusted “no heartburn” one. Then slowly add very tiny pieces of fruit you like and see what happens.

Experiment and you’ll find it!

What is Hepatitis?

Written on June 11, 2008 at 11:47 pm by Patrick McDowell

What is Hepatitis?

Filed under Articles, Sexual Healthone comment

Hepatitis is classified as a virus causing inflammation of the liver. It can be both acute, lasting less than six months and healing on its own, or chronic, lasting longer and can be fatal. There are many strands of the virus throughout the world today, however we will be focusing on the most common: hepatitis A, B, and C. It is estimated that just over 3% of the worlds population carries a strain of the virus, most not even being aware of it. It can lie dormant for decades, slowly eating away at you liver without any physical symptoms. In this article we will examine the three strains in depth, and provide pictures to better illustrate.

Hepatitis A, the least severe of the three, is transmitted by a fecal to oral route. The most common ways to become infected is consuming contaminated food or water, eating raw sea food, or sexually. Due to its nature, it is much more common in third world countries. Hepatitis B can be transmitted via blood transfusions, tattoos, and even from breastfeeding a child. However it is commonly referred to as an STD, or sexually transmitted disease – as that is the most common way to get it. Many people refer to it as an STI, or sexually transmitted infect. Similar to B, hepatitis C can be transmitted though blood. However, this is the only way it can be transmitted.

Hepatitis A takes between 15-45 days to between the time of infection, and the start of the illness. Within a week, jaundice will set in, causing a yellowing of the skin and eyes. This strain of the virus does not have a chronic stage, and there exists a vaccination that will permanently prevent the illness. Symptoms are as follows:
• Fatigue
• Fever
• Abdominal pain
• Nausea
• Diarrhea
• Appetite loss
• Depression
• Jaundice
• Weight loss
• Sharp pains in upper right side of abdomen

Unlike hepatitis A, hepatitis B can be either acute or chronic. Over 95% of adults who contract the virus will clear it and build up the appropriate anti-bodies. This number severely drops the younger you are. Newborns only have a 5% chance of clearing the virus on their own. Symptoms differ depending on whether it is acute or chronic. Acute symptoms include:
• Ill health
• Loss of appetite
• Nausea
• Vomiting
• General pains
• Mild fever
• Dark Urine
• Jaundice

However if the virus moves into the chronic stage, you liver will become inflamed permanently, which will lead to cirrhosis. Although there is chance of the virus being fatal, a low percentage of cases turn out this way. Hepatitis C can also be acute or chronic. Acute hepatitis C is often mistaken for the flu, as symptoms are very similar. In fact, 60% of the people who have contracted acute hepatitis C never even knew they had it, as it often goes misdiagnosed. However symptoms can be any of the following:
• Decreased apatite
• Fatigue

• Abdominal pain
• Itchiness
• Jaundice

Chronic hepatitis C, clinically speaking, has a habit of only being found by accident – as it can go years without any symptoms at all. Like all forms of hepatitis, your liver becomes inflamed, impairing its ability to work effectively. Unfortunately, the virus can eventually lead to any number of things if left untreated, including liver cancer, cirrhosis, and fatal scarring of the liver.

A simple blood test can tell if you are infected with any kind of hepatitis. If results come back positive, your doctor will identify which type it is and offer you the best course of treatment. Sometime, a liver biopsy is required to determine the severity of the disease. If required, you doctor will give you a local anesthetic, and insert a small needle into your liver to retrieve a tissue sample, which they can then study under a microscope. For acute versions of the A and B strain, plenty or rest and fluids is all that is needed to clear out the virus.

If you are infected with chronic hepatitis, your doctor may advise weekly injections of pegylated interferon alfa, along with twice-daily oral doses of ribavirin. With luck, the combined efforts of the medicine will clear the virus from the bloodstream completely, or at a minimum greatly slow the virus down. If you liver is fatally damaged, you will be put on a liver transplant list and await surgery. If a donor is found in time, and the virus can be or has been cleared from your system, you can expect a full recovery.

Filed under Articles, Sexual Health

Turning Sour Things Sweet, the “Miracle Fruit”

miracle-fruit

Although many people have never heard of them, they are by no means new. In fact in the 70’s there was a failed attempt to commercialize them, with a lot of controversy. When submitted to the FDA, it was supposed to be labeled as a sweetener, because there was not a caloric penalty involved. Instead the FDA labeled it as a “dietary supplement”, pretty much destroying any chance of success it may have had. Many believe that the FDA was trying to protect the sugar industry at the time.
Related Posts Plugin for WordPress, Blogger...